Posts Tagged ‘Daphne’

Serious BBQ at Moe’s

Saturday, May 15th, 2010 by Brad Sundberg - BSUN Media

moes-bbq.jpg

BBQ.  It should be simple, but it’s not.  I think my skills at the grill are OK, but these guys that smoke meat for 12 hours sort of mystify me.  Who has the time??  My feeble attempts at slow cooking meat have been mildly successful, but when you taste the real thing at a place like Moe’s, I wonder why should I even waste my time.

Moe’s is a franchise with nine locations (so far) in Alabama, plus a handful in Colorado, Georgia and North Carolina.  I suppose BBQ purists would not like the fact that it is a franchise, but I’m not a purist, I just like to eat.  The Daphne location is in a converted historic house at 6423 Bayfront Park Drive.

After parking, you walk up a ramp past the outdoor stage and bar, and through the front door.  The menu is written on the wall (always a good start), with a small chalkboard next to the cashier showing what specials are left.  They go fast.

The menu is pretty straight forward with ribs, pulled pork, chicken, wings, catfish and turkey, plus a few more choices.  One meat and two sides costs just ten bucks, drink included!  You can have a combo plate with two servings of meat, two sides and a drink for a buck and a quarter more.

I’ll get to the food in a moment.  This is an old house.  You wander through 3 or 4 rooms to find a table, with concert posters plastered all over the walls.  This is not a white table cloth environment… it’s paper towels and plastic forks, as it should be.  There are also several tables outside and in the little building housing the bar.

Having been there a few times before, I already have my favorites.  Now, keep in mind I am a beef and pork guy most of the time.  But several visits ago I tried something on a whim:  Smoked Turkey.  I don’t know what it is about the smoked turkey at Moe’s, but I am hooked.  It is tender and moist, but it comes with some crazy white sauce that takes it to a new level.  So I ordered the combo plate with turkey and wings, and mac and cheese and collard greens.  Old school southern food.  Deb got the pulled pork and catfish.

They yell out your number from the kitchen window and the food is served.  The BBQ sauce bottles are kept hot in a crock pot full of water, another sign that these guys do it right.  Time to eat.

The wings are smoked, then deep fried and sauced.  They taste great, with the chicken being smokey, yet the skin and sauce having a nice spicy bite to them.  Not crazy heat, just great flavor.  The turkey, as described above, was moist and full of flavor.  Again, I don’t know what that sauce is, but I could eat it on Corn Flakes, a burger, a shoe… it’s just good.  The mac and cheese is good, but not the best I’ve ever had.  The greens are firm and flavorful, not mushy  at all.

Deb’s pork and catfish were also great, with enough to take home for leftovers.  My turkey plate was all but licked clean.  She also had the pickled slaw (her favorite) as one of her sides.  Moe’s also makes a great corn bread, with the little bits of jalapeno peppers.  It is a huge slab, and I didn’t even think of putting butter on it.

Moe’s also has live music most weekend nights, but for some reason the stage was quiet tonight.

BBQ is one of those topics where 50 people will have 50 different opinions, and I am not going to try to be the expert, especially when the majority of life has been in California.  But I do know what I like, and Moe’s BBQ is some seriously tasty food at a great price.  Two giant plates of great food and beverage for less than $23 is a great deal.  The only drawback is they are a Pepsi place instead of Coke.  A minor strike.

Try Moe’s in Daphne, Fairhope , Orange Beach or any of their other locations for some serious BBQ and a great value.

Moe’s Original BBQ

6423 Bayfront Park Drive

Daphne, AL  36526

251-625-7427

We love letters!

Saturday, May 15th, 2010 by Brad Sundberg - BSUN Media

Lyle and Robin Minton of Daphne, AL, are the perfect combination of great friends and great clients.  They sent me following review of our work for them today, and it is greatly appreciated.  With their permission it will be added to the website in the coming days.

“In a day and age when the bar of excellence is being continually lowered, it’s a rare privilege to work with professionals who are pressing that bar ever higher. We found BSUN Media to be creative, cutting edge, dependable, honest and super responsive in solving our home entertainment challenges.”

Thanks Lyle and Robin for the very kind words!

Crestron For Everyone!

Wednesday, May 12th, 2010 by Brad Sundberg - BSUN Media

ptx3_frnt_angleThe new Crestron handheld touchscreen remotes are shipping out of New Jersey faster than oil out of a broken well!  Ouch… poor analogy, but I think you get the idea.  The new Prodigy System puts the power of Crestron within reach of almost anyone.  The look and feel of this remote is in a class by itself.  Crestron started the electronics control industry, but until recently it was primarily a big budget item.

We have installed Crestron Systems in Mobile, Spanish Fort, Daphne, and of course Gulf Shores.  It is an ideal solution if you are frustrated with multiple remote controls for your TV, satellite or cable box, DVD player, AV receiver, etc.  It also expands to control lights, music and climate control.

Our demo system should be ready by next week, so if you or someone you know is ready to make a modest investment in a great control system, you will not be disappointed.  Give us a call for more details.

Guido’s Restaurant, Daphne AL 36526

Tuesday, May 4th, 2010 by Brad Sundberg - BSUN Media

I was spoiled, plain and simple.  I lived in Los Angeles for roughly 25 years and I was spoiled.  There were great restaurants within minutes of our house, ranging from Japanese to French to Italian.  Not the celebrity stops you see on E, I’m talking little family-owned joints where they take pride in their food and deliver a great meal at a fair price.  I was spoiled.


When we moved to the Eastern Shore some 18 months ago, we tried not to think about those great little places very often, and instead asked about restaurants in our new home.  Fried fish, fried shrimp, fried oysters, fried french fries with a side of fried cole slaw was not a problem, in fact it can be found in great abundance, but we wanted a taste of Italy.  (OK, I made up that part about fried cole slaw, but it really wouldn’t surprise me to find it.)  We were sent to a place which shall remain nameless for “authentic Italian” food.  It was so awful that we decided from then on we would either make pasta at home, or head up Olive Garden in Spanish Fort and stand in line for 60 minutes for, well, Olive Garden food.


Today I had a lunch meeting in Daphne at Guido’s.  I arrived early and found a wobbly table.  I stuck some sugar packets under the offending leg and ordered an ice tea.  The waitress (is it OK to say waitress?) brought me some soft, fresh bread while I waited for my friend to arrive.  The bread was clearly homemade and tasted great.  Off to a good start.


The decor of Guido’s is very plain, to be honest.  Very clean and well lit with giant windows facing Main Street, and a giant chalkboard with the lunch menu written on it.  Pastas, fresh fish dishes, even lamb chops, and I don’t think there was anything more than $14.  I ordered the scallop risotto, for a whopping $8.95.


The risotto arrived in a large bowl, with a very generous portion.  Before I took my first bite I commented that this same dish at almost any restaurant in Hollywood or Beverly Hills would likely cost $23 or more.


Risotto is one of my favorite pasta dishes, with that delicate balance of getting the sauce just to the right consistency so the dish is not soupy or dry.  This one was spot on.  Huge scallops, mushrooms and asparagus pieces balanced out and flavored the perfectly cooked pasta.  There is nothing I would have differently, rather I wish I could make it home for my family and friends!


Guido’s also has a very interesting and affordable wine selection, which can be purchased and carried to the adjoining Cousin Vinnie’s for pizza.  It’s a bit complicated, but it all works out.


This is hands down the closest meal I have had to one my favorite little Italian places in California (Cafe Sole’ in Montrose stands out in my mind), and I can’t wait to bring my wife back to Guido’s for another meal.  I highly recommend it.


Guido’s Restaurant

1709 Main Street

Daphne, AL  36526

251-626-6082

It All Starts With A Plan (eNews 2-10-10)

Wednesday, February 10th, 2010 by Brad Sundberg - BSUN Media

ParisBonjour!


Several years ago we visited France for the first time.  I was a bit younger and had more hair back then, but c’est la vie.

I was commissioned to build a recording studio in Cannes for one of my clients, so we packed up the bags and flew to Paris.  Truthfully, it wasn’t quite that easy.  A tremendous amount of planning went into the trip, both in terms of how to build a studio in another country, as well as setting aside some time for sightseeing with the family.  It was our first trip abroad, so I wanted to make sure we handled all of the details.  OK, that’s not quite true either.  You see, I get very focused on one thing, and rely heavily on Deb to handle the travel details.

Let me start from the beginning.  My client already had a studio that I had previously built for him in Los Angeles, so it was vital that the two rooms function in the same way, so he could bring songs back and forth as he was working on them.  Working overseas brings many unique challenges to the forefront.  For example, there were voltage differences to consider (France is 230 volts and 50 cycles – the US is 115 volts and 60 cycles), plus I was going to be working in a place where running to the local electronic supply was not really an easy option.  After much consideration, we agreed that the best way for this to project to take place as efficiently as possible was for me to build the studio in my shop in California, test it thoroughly, then crate it all up and ship it to Cannes for installation.

Meantime Deb went to work checking every flight, train and hotel.  We had just three girls at the time ages 7, 5 and 2, so there were many logistics involved.  (Before I go on, you are asking yourself about the sanity of bringing 3 young girls to France, right?  I could not recommend it highly enough.  We had a blast, and the girls fell in love with international travel.  We were treated like family everywhere we went and have memories and photos that still make us laugh.)  The plan was to spend a week in Cannes, with me installing my crated up studio while the girls played on the beach of the Mediterranean, then jump on the TGV to Paris and bang around the Louvre and Monet’s Garden for a week.

With the plan in place, I ordered all the equipment for the studio, and began assembly in my shop in California.  After it was functioning to my satisfaction, I hauled a band in to cut some tracks.  It is not hard to find a band wanting to record when you have a free studio to test.  They were patient as I made wiring changes and fine tuned the system, and were quite happy with the final product.  The studio worked great, and was ready for packing.  Oh, for those of you paying attention, the key to making it work in France was a really cool battery-based power inverter made by Toshiba that converts everything from ranging from coal, whale oil, lumber, even European electricity into good old American 115 volts.  Amazing device!  (OK, I made the part up about whale oil.)

The studio was shipped to Cannes, made it through Customs, and we boarded our flight a few days later.  The next seven days were a blur of long days, late nights, unpacking boxes, wiring, building, soldering upside down, testing, eating croissants and drinking lots of coffee.  But the pieces all came together beautifully.

My client treated us very well, and had even arranged that we all have dinner together one night on the beach in front of the Carlton Hotel, for the annual 4th of July Celebration.  Yes, you heard me correctly.  In response to the large American population and tourist trade in Cannes, the city presents an awe-inspiring fireworks show on the Mediterranean.

I put on a clean shirt and we dined in the warm salt air at sunset.  As the evening got darker, the crowds continued to fill the beach.  The sidewalk along the beach was peppered with speakers, playing classical music to accompany the fireworks.  It was a magical night we will never forget.

After one final all-night session of training and testing every microphone, patch point and outboard device in the studio, we jumped on the train and “flew” to Paris at something like a view-blurring 170 mph.  I slept the entire trip.  But this was when Deb’s pre-planning really came into play.  Our apartment-hotel was perfect, and once I caught up on a bit of sleep we were all over the City of Lights.  There really is no place like Paris, and we have returned a few times since that first trip.

So how does a trip to France to build a studio relate to my company and benefit you?  Two words:  planning and experience.  There is no shortage of fast talking salespeople in my industry, ranging from superstores to high-end showrooms, trying to sell you any and everything.  But there needs to be a plan in place.  Your job is not to become an expert on the latest technology available, or to buy something you don’t understand because someone is telling you how great it is.  Your job is find someone you can trust, who will listen to you and design and system that fits your needs and budget.

I suppose if I were to boil down to one sentence, it would be that if I can build a recording studio on another continent and have the pieces come together like a puzzle, I would be honored to have you consider BSUN Media Systems for your home or commercial entertainment needs, large or small.

We not only help you plan a system that matches your budget, but we even have many key products that we can bring into your home and let you try for a few days, to truly see if it is the right system for you.  Is there a better place to demo a system than with your family in your own home?

So while I do not have any recording studios in Europe booked in the coming weeks, you never know what’s around the corner.  That’s what keeps life interesting.

I may share more travel stories with you in the coming months, as travel is such a passion of ours, both professionally and for pleasure.  Every successful journey starts with a good plan and an experienced guide.  We are in the process of finishing a project for a large restaurant on the Gulf Coast (more on that in our next issue) that started with a plan, which I am proud to share with you below.  If you or someone you know is ready for home entertainment system beyond the ordinary, we are ready for the challenge.  It’s going to be a great year, with a little planning!

Lulu's design

Your comments are always welcome.

Brad